Name: Whole30 Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 14.75-ounce can wild-caught salmon; 1 cup cooked sweet potato (canned with no syrup is OK to use); 1 whole egg; ½ cup almond flour; 2 tablespoons minced fresh parsley; 2 scallions sliced thin, tops and bottoms, roots removed; 2 teaspoons dried dill; 1 teaspoon hot sauce (optional); ½ teaspoon paprika; 1 teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; 2 tablespoons clarified butter or coconut oil, melted