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White Barbecue Pizza with Prosciutto and Caramelized Onions
White Barbecue Pizza with Prosciutto and Caramelized Onions is pizza dough topped with a creamy, zesty sauce, crisp and salty prosciutto, and sweet caramelized onions.
Ingredients
One medium to large onion
1 tablespoon extra-virgin olive oil
1 tablespoon butter
One 14-ounce pizza dough (store bought or make our homemade recipe)
Corn meal, to dust pizza pan
1/2 cup prepared White Barbecue Sauce (see recipe here)
1/2 cup freshly shaved mozzarella cheese
1 1/2 teaspoons fresh garlic, passed through a garlic press
5 thin slices prosciutto, cut into half inch strips
Flour, to dust the counter
Instructions
- Using the straight blade in the OXO Complete Grate & Slice Set, slice the onion horizontally into thin slices.
- In a medium sauté pan, over medium heat, place oil, butter and sliced onions.
- Once the mixture is hot and starting to cook, lower to medium low and cook, stirring occasionally for 35-45 minutes or until dark and caramelized. Remove from heat and cool. You should yield about 1/3 cup once cooked.
- While onions are cooking, remove pizza dough from the refrigerator and bring to room temperature covered.
- Preheat oven to 450 degrees F. and place the rack in the center of the oven.
- Stretch the dough out on a floured surface to 16” round.
- Sprinkle corn meal on the OXO’s Non-Stick Pro Pizza Pan and lay the stretched dough onto the pan over the corn meal. The sides will shrink in to the edges of the pan, which is 15”.
- Spread the White Barbecue Sauce to within about a half-inch from the edge of the dough.
- Sprinkle the mozzarella cheese over the top.
- Spread the garlic over the cheese.
- Lay the prosciutto over the cheese.
- Finally spread the caramelized onions over the top.
- Place pizza pan on the center rack and bake for about 14 minutes or until the bottom has browned and the top is hot and bubbly.
- Cut pizza into slices with the OXO 4-inch Pizza Wheel. Serve immediately.
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