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Veggie Dip Bread Bowl Wreath

  • Prep Time: 20 mins
  • Total Time: 20 minutes
  • Yield: 8 servings


  • 1 bunch fresh dill
  • 8 hearty round rolls
  • 1 14-ounce container (any flavor) Marzetti® Veggie Dip
  • 11/2 cups diced fresh vegetables such as broccoli, red bell pepper, yellow bell pepper and orange bell pepper – ideally you want a variety of colors
  • Radishes for garnish (optional)


  1. Line a large platter with sprigs of fresh dill to create a wreath around the edge of the platter.
  2. Cut a wide well in the center of each roll and remove the top crust. Spoon your favorite Marzetti Veggie Dip into each well.
  3. Sprinkle each bread bowl with diced vegetables.
  4. Place radishes around the wreath for additional decoration (and eating!) if desired.