Name: Tzatziki
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterrnean
Ingredients: 1 5.3-ounce container plain Greek yogurt; 1 small English-style cucumber (1 ounce); ½ teaspoon finely minced garlic; 1 teaspoon lemon zest; 1 teaspoon fresh lemon juice; 1 tablespoon fresh dill, chopped fine; ½ teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 1 teaspoon extra virgin olive oil

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Tzatziki

Yield: 1 cup 1x

Prep: 10 minsTotal: 10 minutes

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Ingredients

1 5.3–ounce container plain Greek yogurt
1 small English-style cucumber (1 ounce)
1/2 teaspoon finely minced garlic
1 teaspoon lemon zest
1 teaspoon fresh lemon juice
1 tablespoon fresh dill, chopped fine
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 teaspoon extra virgin olive oil

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Instructions

In a small bowl place yogurt.
On the small holes of a box grater, grate cucumber, including skin. Place the grated cucumber in your hand and over the sink, squeeze out the liquid. There will be quite a bit.
Place the cucumber and all other ingredients in with the yogurt and whip to combine.
Chill and serve with our Kofta recipe.

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Cuisine: Mediterrnean Method: stir

Find it online: https://www.afamilyfeast.com/tzatziki/