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2 large Russet potatoes (12–16 ounce in weight with no visible green skin)
1 small sweet potato (about 8-ounces in weight)
1/2 pound bacon, divided
1 small bunch scallions (after chopping, about 3/4 cup)
1/4 cup mascarpone cheese
3 tablespoons butter, softened
1 cup sharp yellow cheddar cheese, shredded on large holes of box grater
1 teaspoon kosher salt
1/2 teaspoon white pepper
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Find it online: https://www.afamilyfeast.com/twice-baked-potatoes/