- 4 5–ounce cans tuna packed in oil and undrained (we used Bumble Bee Premium Filet Tonno in Olive Oil – a premium brand of tuna will give the best flavor)
- Zest of one lemon
- Juice of half a lemon
- 1/4 cup fresh flat leaf parsley, chopped
- 2 eggs
- 1/4 cup bread crumbs
- 1/4 cup dried potato flakes
- 1 1/2 teaspoons minced garlic (about one large clove)
- 1/4 pound prosciutto minced
- 1 teaspoon Herbes de Provence
- Pinch red pepper flakes
- 1/4 cup freshly grated Parmesan cheese
- 1/4 cup light cream
- 1/4 cup bottled clam juice (or water if clam juice is not available)
- Pinch of salt, as needed
To Make the Sub Sandwiches
- Non-stick cooking spray to spray parchment lined sheet pan
- 6 sub rolls
- 6 slices American cheese
- 1 cup tartar sauce (see our homemade recipe here)
- 2 cups shredded lettuce (we used Romaine but iceberg works just as well)