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Tomato Pickle Mix - A Family Feast

Tomato Pickle Mix

A few notes and alternatives: Using this recipe as the base mixture, you can add fresh chopped raw onion and/or jarred hot peppers to the mix. In the school system, they had the regular mix for the students and a spiced up version for the faculty and staff. For our photograph, we filled a fresh soft Italian sub roll with provolone cheese, mortadella, sweet capicola and genoa salami. Then we topped it with the pickle mix. We could have also added other toppings such as raw onion, hot peppers or shredded iceberg lettuce.

Yield: 3-4 cups 1x
Prep: 60 minsTotal: 1 hour


  • 1 pound fresh tomatoes (any variety), cut into chunks
  • 1 1/2 cups whole dill pickles, cut into chunks (we prefer Vlasic)
  • 1 1/2 teaspoon dry oregano (we used Mediterranean oregano)
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons extra virgin olive oil


  1. Cut the tomatoes, place in a colander over a bowl and allow to sit for 30 minutes. Discard any liquid from the bowl.
  2. Place the tomatoes in a medium bowl along with all other ingredients and serve immediately as a condiment on sub sandwiches.

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