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Thai Vegetable Dip

Note: Thai Red Chili Paste called for in this recipe uses Thai chilies – but the flavor is not overly spicy. Taste test a little first if you have never tried it and if you think it is too spicy for your palate, cut back a bit and replace that amount with ketchup.

Yield: 1 1/2 cups 1x
Prep: 10 minsTotal: 10 minutes
Units:
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Ingredients

  • 1 cup light mayonnaise
  • 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1/4 cup Thai red curry paste
  • 1/4 cup finely minced onion
  • 2 tablespoons chopped cilantro
  • 1 tablespoon freshly squeezed lime juice

Instructions

  1. Mix all ingredients until blended.
  2. Serve with fresh vegetables.

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Notes

This dip is also great with baked sweet potato fries.

Find it online: https://www.afamilyfeast.com/thai-vegetable-dip/