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Thai Vegetable Dip

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 1 1/2 cups


Note: Thai Red Chili Paste called for in this recipe uses Thai chilies – but the flavor is not overly spicy. Taste test a little first if you have never tried it and if you think it is too spicy for your palate, cut back a bit and replace that amount with ketchup.


  • 1 cup light mayonnaise
  • ¼ cup SPLENDA® No Calorie Sweetener, Granulated
  • ¼ cup Thai red curry paste
  • ¼ cup finely minced onion
  • 2 tablespoons chopped cilantro
  • 1 tablespoon freshly squeezed lime juice


  1. Mix all ingredients until blended.
  2. Serve with fresh vegetables.


This dip is also great with baked sweet potato fries.