Name: Thai Vegetable Dip
Prep time: 10 min
Total time: 10 min
Cuisine: Asian
Ingredients: 1 cup light mayonnaise; ¼ cup SPLENDA® No Calorie Sweetener, Granulated; ¼ cup Thai red curry paste; ¼ cup finely minced onion; 2 tablespoons chopped cilantro; 1 tablespoon freshly squeezed lime juice

Thai Vegetable Dip

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 2 reviews

Thai Vegetable Dip is a creamy and delicious dip to serve alongside fresh vegetables or even baked sweet potato fries!

Author: A Family Feast
Prep Time: 10 mins
Total Time: 10 minutes
Yield: 1 1/2 cups 1x
Category: dip
Method: stir
Cuisine: Asian, Thai

Ingredients

Units Scale

1 cup light mayonnaise
1/4 cup SPLENDA® No Calorie Sweetener, Granulated
1/4 cup Thai red curry paste
1/4 cup finely minced onion
2 tablespoons chopped cilantro
1 tablespoon freshly squeezed lime juice

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Instructions

Mix all ingredients until blended.
Serve with fresh vegetables.

Notes

This dip is also great with baked sweet potato fries.
Thai Red Chili Paste called for in this recipe uses Thai chilies – but the flavor is not overly spicy. Taste test a little first if you have never tried it and if you think it is too spicy for your palate, cut back a bit and replace that amount with ketchup.

Find it online: https://www.afamilyfeast.com/thai-vegetable-dip/