Name: Thai Vegetable Dip
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup light mayonnaise; ¼ cup SPLENDA® No Calorie Sweetener, Granulated; ¼ cup Thai red curry paste; ¼ cup finely minced onion; 2 tablespoons chopped cilantro; 1 tablespoon freshly squeezed lime juice

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Thai Vegetable Dip

Note: Thai Red Chili Paste called for in this recipe uses Thai chilies – but the flavor is not overly spicy. Taste test a little first if you have never tried it and if you think it is too spicy for your palate, cut back a bit and replace that amount with ketchup.

Yield: 1 1/2 cups

Prep: 10 minsTotal: 10 minutes

Ingredients

1 cup light mayonnaise
¼ cup SPLENDA® No Calorie Sweetener, Granulated
¼ cup Thai red curry paste
¼ cup finely minced onion
2 tablespoons chopped cilantro
1 tablespoon freshly squeezed lime juice

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Instructions

Mix all ingredients until blended.
Serve with fresh vegetables.

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Notes

This dip is also great with baked sweet potato fries.

Find it online: https://www.afamilyfeast.com/thai-vegetable-dip/