2 quarts boiling water
½ cup half and half
½ cup sweetened condensed milk
In a bowl or sauce pan, combine dry tea leaves with the boiling water and let steep 30 minutes.
Combine the half and half with the sweetened condensed milk.
To serve, fill iced tea glasses half way with ice and fill chilled tea to ¾ of the glass.
Top with the cream mixture and stir.
The sweetened condensed milk is sweet enough that you don’t need additional sweeteners.