Thai Iced Tea
No need to wait until you visit your favorite Thai restaurant…make this easy, delicious Thai Iced Tea at home!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: beverage
- Method: steep
- Cuisine: Asian
Ingredients
Scale
1 1/2 ounces (just shy of 2/3 cup) Thai tea leaves, or black tea leaves
2 quarts boiling water
1/2 cup half and half
1/2 cup sweetened condensed milk
Instructions
- In a bowl or sauce pan, combine dry tea leaves with the boiling water and let steep 30 minutes.
- Strain through a fine mesh strainer lined with cheese cloth and refrigerate the brewed tea until chilled.
- Combine the half and half with the sweetened condensed milk.
- To serve, fill iced tea glasses half way with ice and fill chilled tea to ¾ of the glass.
- Top with the cream mixture and stir.
- The sweetened condensed milk is sweet enough that you don’t need additional sweeteners.
Find it online: https://www.afamilyfeast.com/thai-iced-tea/
