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Tartar Sauce - A Family Feast

Tartar Sauce

Yield: 1 1/2 cups 1x
Prep: 15 minsTotal: 15 minutes


  • ½ cup dill pickles, chopped very fine
  • ¼ cup pickled red onions or plain red onion, chopped very fine
  • 1 tablespoon scallions (tops and bottoms), chopped very fine
  • ¼ teaspoon sriracha hot sauce
  • 1 tablespoon agave nectar
  • 1 teaspoon drained capers, finely diced
  • ¼ teaspoon Colman’s dry mustard
  • ¾ cup mayonnaise (see our recipe here) or your favorite store-bought brand


  1. In a small bowl, mix all ingredients until well combined.
  2. Refrigerate for up to one week.

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