Name: Tartar Sauce
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: ½ cup dill pickles, chopped very fine; ¼ cup pickled red onions or plain red onion, chopped very fine; 1 tablespoon scallions (tops and bottoms), chopped very fine; ¼ teaspoon sriracha or your favorite hot sauce; 1 tablespoon agave nectar or honey; 1 teaspoon drained capers, finely diced; ¼ teaspoon dry mustard; ¾ cup mayonnaise (see our recipe here) or your favorite store-bought brand

Tartar Sauce

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5 from 1 review

Author: A Family Feast
Prep Time: 15 mins
Total Time: 15 minutes
Yield: 1 1/2 cups 1x
Category: sauce
Method: No bake
Cuisine: American

Ingredients

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1/2 cup dill pickles, chopped very fine
1/4 cup pickled red onions or plain red onion, chopped very fine
1 tablespoon scallions (tops and bottoms), chopped very fine
1/4 teaspoon sriracha or your favorite hot sauce
1 tablespoon agave nectar or honey
1 teaspoon drained capers, finely diced
1/4 teaspoon dry mustard
3/4 cup mayonnaise (see our recipe here) or your favorite store-bought brand

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Instructions

In a small bowl, mix all ingredients until well combined.
Refrigerate for up to one week.

Find it online: https://www.afamilyfeast.com/tartar-sauce/