Name: Taco Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 cups water; 1 tablespoon corn starch; 1 large jalapeno stemmed and cut into quarters, seeds left in; 1/8 cup dry currants; 1 6-ounce can tomato paste; 3 tablespoons champagne vinegar; 1 tablespoon chili powder; 2 teaspoons salt; 1 teaspoon cumin; ½ teaspoon garlic powder; ½ teaspoon Coleman’s dry mustard; ¼ teaspoon liquid smoke; 1 teaspoon agave nectar or honey

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Taco Sauce

Yield: 3 cups 1x

Prep: 10 minsCook: 15 minsTotal: 25 minutes

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Ingredients

3 cups water
1 tablespoon corn starch
1 large jalapeno stemmed and cut into quarters, seeds left in
1/8 cup dry currants
1 6–ounce can tomato paste
3 tablespoons champagne vinegar
1 tablespoon chili powder
2 teaspoons salt
1 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon Coleman’s dry mustard
1/4 teaspoon liquid smoke
1 teaspoon agave nectar or honey

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Instructions

Mix a little of the water with the cornstarch to form a slurry. Add all other ingredients to a medium sauce pan along with the slurry and bring to a boil. Reduce and simmer uncovered for 15 minutes. Strain and discard solids. Cool and store overnight for the best flavor.
May be stored for up to one week in the refrigerator.

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Find it online: https://www.afamilyfeast.com/taco-sauce/