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recipe
Strawberry Vinegar - A Family Feast

Strawberry Vinegar

Adapted from Epicurious.com

Yield: Approximately 1 1/2 cups 1x
Prep: 1 hour 10 minsTotal: 1 hour 10 minutes
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Ingredients

  • 1/2 pound fresh strawberries (about 1 1/2 cups), trimmed and cut into 1/2 inch pieces
  • 1 tablespoon sugar
  • 1 cup white balsamic vinegar

Instructions

  1. Place strawberries and sugar into a blender or small food processor. Pulse on high until strawberries and sugar are pulverized (add a bit of the vinegar if necessary). Add the vinegar and blend until completely mixed.
  2. Allow the strawberry-vinegar mixture to sit in the blender for one hour (this will allow the strawberry flavor to infuse the vinegar).
  3. After the hour is up, pour the mixture through a fine sieve lined with a piece of cheesecloth. Allow to drain completely, using a spoon to push the vinegar through the cheesecloth if necessary.

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