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Crust
2 cups coarsely-crushed pretzels (start with about 7 ounces of pretzels)
3/4 cup butter, melted (1 1/2 sticks, 12 tablespoons)
3 tablespoons granulated sugar
Filling
2 8-ounce packages cream cheese, softened to room temperature
1 1/2 cups granulated sugar
2 8-ounce containers Cool Whip, defrosted overnight in the refrigerator
Strawberry Topping
1 6-ounce package Strawberry Jell-0
2 cups boiling water
4 cups sliced fresh strawberries
Optional
Whipped Cream or Cool Whip, for garnish
Additional strawberry slices, for garnish
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Find it online: https://www.afamilyfeast.com/strawberry-pretzel-salad/