Print

We love seeing what you made! Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations!

recipe
Stir Fry Sauce

Stir Fry Sauce

Yield: 2 cups 1x
Prep: 10 minutesCook: 5 minutesTotal: 15 minutes
Scale:

Ingredients

2 tablespoons peanut oil

2 teaspoons fresh ginger, grated fine

2 teaspoons fresh garlic, grated fine

½ teaspoon chili paste or red pepper flakes

½ cup good quality soy sauce

¾ cup low sodium chicken stock, homemade if possible

3 tablespoons granulated sugar

1 tablespoon sesame oil

2 teaspoons rice vinegar

¼ cup sherry

1 tablespoon corn starch


Instructions

In a wok, saute pan or sauce pan, heat oil over medium high and once hot, add ginger, garlic and chili and cook for one minute.

Add soy sauce, chicken stock, sugar, sesame oil and rice vinegar and bring to a low boil.

Mix sherry with corn starch to form a slurry and add to the liquid and cook until thickened, less than 30 seconds.

Remove, cool and keep refrigerated until needed up to two weeks.

Last Step! Please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.


© Author: A Family Feast
Cuisine: Asian Method: stovetop