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Stir Fry Sauce
Our easy, flavorful Stir Fry Sauce transforms a combination of meat, seafood, and vegetables into a delicious entrée or side dish.
Ingredients
2 tablespoons peanut oil
2 teaspoons fresh ginger, grated fine
2 teaspoons fresh garlic, grated fine
1/2 teaspoon chili paste or red pepper flakes
1/2 cup good quality soy sauce
3/4 cup low sodium chicken stock, homemade if possible
3 tablespoons granulated sugar
1 tablespoon sesame oil
2 teaspoons rice vinegar
1/4 cup sherry
1 tablespoon corn starch
Instructions
- In a wok, saute pan or sauce pan, heat oil over medium high and once hot, add ginger, garlic and chili and cook for one minute.
- Add soy sauce, chicken stock, sugar, sesame oil and rice vinegar and bring to a low boil.
- Mix sherry with corn starch to form a slurry and add to the liquid and cook until thickened, less than 30 seconds.
- Remove, cool and keep refrigerated until needed up to two weeks.
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Find it online: https://www.afamilyfeast.com/stir-fry-sauce/
