We love seeing what you made! Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations!

Steak Butter

Steak Butter

Yield: 10-12 servings 1x
Prep: 10 minutesTotal: 10 minutes


1/2 pound salted butter, softened to room temperature (2 sticks, 1 cup)

1 tablespoon garlic passed, through a garlic press

1 1/2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

2 tablespoon fresh flat leaf parsley, finely chopped

1 tablespoon fresh thyme, finely chopped

1 tablespoon fresh chives, finely chopped

Zest of half a lemon

1 1/2 teaspoons lemon juice


  1. Mix all ingredients in a small bowl with a wooden spoon.
  2. Lay out a piece of plastic wrap and scrape out butter into a log.
  3. Roll in the plastic, seal the ends and refrigerate for one hour.
  4. Remove and roll the plastic to as perfect a round cylinder as possible.
  5. Refrigerate or freeze until needed.
  6. When ready to use, remove from the wrap and cut into thick coins and place on the freshly cooked steak.

Last Step! Please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

© Author: A Family Feast
Cuisine: American