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recipe
Steak Butter

Steak Butter

Yield: 10-12 servings 1x
Prep: 10 minutesTotal: 10 minutes
Scale:

Ingredients

½ pound salted butter, softened to room temperature (2 sticks, 1 cup)

1 tablespoon garlic passed, through a garlic press

1 ½ teaspoons kosher salt

1 teaspoon freshly ground black pepper

2 tablespoon fresh flat leaf parsley, finely chopped

1 tablespoon fresh thyme, finely chopped

1 tablespoon fresh chives, finely chopped

Zest of half a lemon

1 ½ teaspoons lemon juice


Instructions

Mix all ingredients in a small bowl with a wooden spoon.

Lay out a piece of plastic wrap and scrape out butter into a log.

Roll in the plastic, seal the ends and refrigerate for one hour.

Remove and roll the plastic to as perfect a round cylinder as possible.

Refrigerate or freeze until needed.

When ready to use, remove from the wrap and cut into thick coins and place on the freshly cooked steak.

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© Author: A Family Feast
Cuisine: American