Name: Steak Butter
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: ½ pound salted butter, softened to room temperature (2 sticks, 1 cup); 1 tablespoon garlic passed, through a garlic press; 1 ½ teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 2 tablespoon fresh flat leaf parsley, finely chopped; 1 tablespoon fresh thyme, finely chopped; 1 tablespoon fresh chives, finely chopped; Zest of half a lemon; 1 ½ teaspoons lemon juice

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Steak Butter

Yield: 10-12 servings 1x

Prep: 10 minutesTotal: 10 minutes

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Ingredients

1/2 pound salted butter, softened to room temperature (2 sticks, 1 cup)

1 tablespoon garlic passed, through a garlic press

1 1/2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

2 tablespoon fresh flat leaf parsley, finely chopped

1 tablespoon fresh thyme, finely chopped

1 tablespoon fresh chives, finely chopped

Zest of half a lemon

1 1/2 teaspoons lemon juice

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Instructions

Mix all ingredients in a small bowl with a wooden spoon.
Lay out a piece of plastic wrap and scrape out butter into a log.
Roll in the plastic, seal the ends and refrigerate for one hour.
Remove and roll the plastic to as perfect a round cylinder as possible.
Refrigerate or freeze until needed.
When ready to use, remove from the wrap and cut into thick coins and place on the freshly cooked steak.

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Cuisine: American

Find it online: https://www.afamilyfeast.com/steak-butter/