Steak Butter
Fresh herbs, lemon and garlic add fantastic flavor to any grilled or pan-seared steak with this easy Steak Butter recipe.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 10-12 servings 1x
- Category: condiment
- Cuisine: American
Ingredients
Scale
1/2 pound salted butter, softened to room temperature (2 sticks, 1 cup)
1 tablespoon garlic passed, through a garlic press
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoon fresh flat leaf parsley, finely chopped
1 tablespoon fresh thyme, finely chopped
1 tablespoon fresh chives, finely chopped
Zest of half a lemon
1 1/2 teaspoons lemon juice
Instructions
- Mix all ingredients in a small bowl with a wooden spoon.
- Lay out a piece of plastic wrap and scrape out butter into a log.
- Roll in the plastic, seal the ends and refrigerate for one hour.
- Remove and roll the plastic to as perfect a round cylinder as possible.
- Refrigerate or freeze until needed.
- When ready to use, remove from the wrap and cut into thick coins and place on the freshly cooked steak.
Find it online: https://www.afamilyfeast.com/steak-butter/
