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Spinach Strawberry Salad with Strawberry Vinaigrette

Spinach_strawberry_salad - A Family Feast

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Adapted from Epicurious.com

Ingredients

Units Scale
  • 1/2 cup pecan halves
  • 3 tablespoons strawberry vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 3 tablespoons olive oil
  • 5 ounces fresh baby spinach (about 8 cups)
  • 1/2 pound strawberries (about 1 1/2 cups), cut lengthwise into thick slices

Instructions

  1. In a small dry frying pan, over medium heat, lightly toast the pecan halves until just golden brown. Remove from the heat and let cool.
  2. In a small bowl, whisk together the strawberry vinegar, salt and pepper. Add the olive oil and whisk well until fully combined.
  3. In a large bowl, place spinach, strawberries and pecans. Pour vinaigrette in as well and toss to coat.
  4. Serve immediately.

Notes

Note: Prep time above does not include the time to prepare the homemade strawberry vinegar.