Name: Spinach Strawberry Salad with Strawberry Vinaigrette
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: ½ cup pecan halves; 3 tablespoons strawberry vinegar; ¼ teaspoon salt; 1/8 teaspoon freshly ground black pepper; 3 tablespoons olive oil; 5 ounces fresh baby spinach (about 8 cups); ½ pound strawberries (about 1 ½ cups), cut lengthwise into thick slices

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Spinach Strawberry Salad with Strawberry Vinaigrette

Adapted from Epicurious.com

Yield: 6 servings

Prep: 10 minsCook: 5 minsTotal: 15 minutes

Ingredients

1/2 cup pecan halves
3 tablespoons strawberry vinegar
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
3 tablespoons olive oil
5 ounces fresh baby spinach (about 8 cups)
1/2 pound strawberries (about 1 1/2 cups), cut lengthwise into thick slices

Instructions

In a small dry frying pan, over medium heat, lightly toast the pecan halves until just golden brown. Remove from the heat and let cool.
In a small bowl, whisk together the strawberry vinegar, salt and pepper. Add the olive oil and whisk well until fully combined.
In a large bowl, place spinach, strawberries and pecans. Pour vinaigrette in as well and toss to coat.
Serve immediately.

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Notes

Note: Prep time above does not include the time to prepare the homemade strawberry vinegar.

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