Spinach Strawberry Salad with Strawberry Vinaigrette
Adapted from Epicurious.com
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 minutes
- Yield: 6 servings 1x
Ingredients
Units
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- 1/2 cup pecan halves
- 3 tablespoons strawberry vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 3 tablespoons olive oil
- 5 ounces fresh baby spinach (about 8 cups)
- 1/2 pound strawberries (about 1 1/2 cups), cut lengthwise into thick slices
Instructions
- In a small dry frying pan, over medium heat, lightly toast the pecan halves until just golden brown. Remove from the heat and let cool.
- In a small bowl, whisk together the strawberry vinegar, salt and pepper. Add the olive oil and whisk well until fully combined.
- In a large bowl, place spinach, strawberries and pecans. Pour vinaigrette in as well and toss to coat.
- Serve immediately.
Notes
Note: Prep time above does not include the time to prepare the homemade strawberry vinegar.
