- 2 tablespoons butter
- 1 cup diced red onion
- 1/4 cup minced jalapeño, no seeds (about one large or two medium peppers)
- 1/2 cup sweet bell pepper diced, such as red, yellow or orange
- 1 tablespoon garlic, minced
- 1 12–ounce package raw breakfast sausages, removed from casing (I used the plain, not maple flavored)
- 1 4.25–ounce can diced chilies, drained
- 2 whole eggs
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1 cup pepato cheese shredded (if this cheese is not available, use a queso fresco or farmer’s cheese but add 1/2 teaspoon of white pepper. Pepato cheese is pepper infused)
- 1 cup jack cheese shredded (pepper jack can be used for a spicier version)
- 1 1/2 pounds peeled russet potatoes put through large holes on cheese grater (prepare this ingredient last)
- 1 tablespoon butter to grease muffin tins
- Sour cream for garnish
- Cilantro for garnish