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recipe
Snowflake OREO Cookie Balls - A Family Feast

Snowflake OREO Cookie Balls

Yield: 48 1-inch balls 1x
Prep: 1 hour 30 minsTotal: 1 hour 30 minutes
Scale:

Ingredients

  • 36 OREO Cookies
  • 1 8-ounce brick cream cheese, softened
  • 16 ounces chocolate candy melts (we used Wilton brand), melted
  • Snowflake sprinkles (or other decoration of your choice)

Instructions

  1. Place OREO cookies in the bowl of a food processor and pulse until completely crumbled.
  2. Add cream cheese to bowl and pulse again until the cream cheese and cookie crumbs are completely blended together.
  3. Shape into 1-inch balls. Freeze for 10 minutes and if necessary reshape the balls into a round shape. Using a fork, dip balls in melted chocolate, and place in single layer in a shallow waxed or parchment paper-lined pan.
  4. Add sprinkles before the chocolate hardens, or allow the chocolate to set and then decorate as you wish.
  5. Refrigerator for 1 hour or until firm.

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