- 1 medium butternut squash peeled, seeded and cut into 1/2 inch bite sized pieces
- 3 tablespoons walnut oil, divided
- 2 tablespoons fresh sage cut into small strips
- 1 teaspoon freshly grated nutmeg
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 12 ounces dry wide egg noodles
- 1/2 cup walnut halves, slightly chopped
- 1/2 pound Jones Dairy Farm Hickory Smoked Dry Aged Sliced Bacon, cut into 1/4-inch dice
- 1 cup diced shallots
- 2 tablespoons minced fresh garlic
- 8 ounces fresh baby spinach
- 1/2 cup vegetable stock
- 7-ounce package of Jones Dairy Farm Hickory Smoked Ham Steak, cut into strips
- 1 cup freshly grated Parmesan cheese, plus more for serving