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Our Slow Cooker Italian Beef Subs are an easy and delicious way to feed a crowd! Fork tender beef and cheese nestled in a soft sub roll and topped with zesty vegetables.
5 pounds chuck roast (bone-in or boneless)
2 tablespoons olive oil
1 1/2 pounds diced red onion, divided
1 cup red wine, such as merlot (or beef stock if you prefer a non-alcohol option)
4 large tomatoes, divided
1/2 teaspoon black pepper
1 1/2 tablespoons Italian herb blend
2 teaspoons sugar
1 1/2 teaspoon celery salt
2 teaspoons garlic powder
1 teaspoon onion powder
2 bay leaves
6 sub rolls
12 slices provolone cheese
1/2 cup pepperoncini, stemmed and sliced
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Any leftover meat should be stored in the cooking liquid to keep it moist; however discard skim any fat that forms on the surface of the liquid.
Find it online: https://www.afamilyfeast.com/slow-cooker-italian-beef-subs/