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Slow Cooker Creamed Fresh Corn
Slow Cooker Creamed Fresh Corn transforms fresh corn kernels into delicious, creamy comfort food!
Ingredients
6 cups fresh corn kernels (about 6–7 large ears)
1 8-ounce package cream cheese
1/2 cup (1 stick) unsalted butter
1/2 cup whole milk (or half and half for a richer taste)
1 tablespoon granulated sugar
1 teaspoon kosher salt
1/4 teaspoon white pepper
Few grinds of nutmeg
1/4 teaspoon dry mustard (We use Colman’s)
Instructions
- Cut corn kernels from the cob (see this easy method) and set aside.
- In a large saucepan over medium heat, melt cream cheese and butter, and stir to combine. Add milk, sugar, salt, white pepper, nutmeg and mustard, stirring again to combine.
- Add corn kernels to the pan with the cream cheese mixture and stir to coat. Pour entire mixture into a slow cooker (we used a 6-quart, but smaller will also work) and cook on high for 2 hours (be careful not to overcook – the fresh corn kernels will lose their tenderness if overcooked).
- Remove about 1¼ cups of the cooked mixture and place in a deep bowl. Using an immersion blender, pulse until the corn has been slightly pureed. Pour the pureed mixture back into the corn mixture and stir to combine.
- Serve immediately.
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Find it online: https://www.afamilyfeast.com/slow-cooker-creamed-fresh-corn/
