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Slow Cooker Beefy Mac is a super simple, super delicious, hearty meal that the whole family will love! Chunks of chuck roast and pasta are cooked in a beefy tomato sauce.
2 1/2 pounds beef chuck, cut into two-inch pieces (cut off any excess fat)
1 1/2 cups yellow onion, cut into large dice
1 tablespoon fresh garlic, minced
1 14.5-ounce can diced tomatoes with juice
1 6-ounce can tomato paste
2 cups tomato sauce, see here or use your favorite jarred sauce
2 tablespoons Worcestershire sauce
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon dry oregano
1 teaspoon dry basil
1 quart beef stock (canned or boxed is fine)
3 cups water
1 pound (16 ounces) Ditalini pasta
1 cup Parmesan cheese plus more for serving, grated
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Find it online: https://www.afamilyfeast.com/slow-cooker-beefy-mac/