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Slow Cooker Apple Crisp
Slow Cooker Apple Crisp is an easy variation of the classic dessert that everyone loves!
Ingredients
1/2 cup melted butter, 1 stick
1/2 cup granulated sugar
1/2 cup brown sugar
1 teaspoon ground cinnamon
1/4 cup water
6 tablespoons all-purpose flour
8 large Granny Smith Apples
Topping
1 cup all-purpose flour
1/4 cup brown sugar
1/4 cup granulated sugar
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup cold butter (1 stick), cut into pats
1 cup rolled oats (not quick oats)
Vanilla Ice Cream, for serving
Instructions
- In a medium slow cooker (4-5 quart), add butter, both sugars, cinnamon, water and flour and stir to combine.
- Peel and core apples and working quickly cut them in half and slice into quarter inch slices.
- Add apples to butter mixture, stir, cover and cook on high for four hours.
- While apples are cooking, make topping.
- Preheat oven to 375 degrees F.
- Line a sheet tray with parchment paper.
- In a food processor, mix flour, both sugars, baking soda, cinnamon and salt until combined.
- Add cold butter pats and pulse a few times until they are pea sized.
- Add oats and pulse a few times just to incorporate, or add in by hand.
- Pour onto prepared sheet tray and bake five minutes. Remove, toss with a spatula and bake 10 minutes. Remove toss and bake just to crisp, another 2-3 minutes.
- Remove and cool and store in an air tight container until service.
- After four hours, portion hot apple mixture into bowls, sprinkle on topping and serve with vanilla ice cream.
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