We love seeing what you made! Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations!


Skillet Goulash

Yield: 4-6 servings 1x
Prep: 25 minsCook: 35 minsTotal: 1 hour


  • 1 1/4 pounds 80/20 ground beef
  • 2 teaspoons kosher salt, divided
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon olive oil
  • 3 6-ounce cans tomato juice (or 18 ounces homemade tomato juice)
  • 2 tablespoons agave nectar or corn syrup
  • 1/2 teaspoon paprika
  • 1 pound carrots, peeled and quartered
  • 1 pound Russet potatoes, peeled and quartered
  • 1 1/2 pounds green cabbage cut into four wedges (about half a medium head)
  • 1 teaspoon caraway seeds


  1. Mix ground beef with salt, pepper, onion and garlic powder. Form into 12 patties.
  2. In a heavy bottomed medium pan with lid, heat oil over medium high. Once hot, place the 12 patties in not touching each other. Brown on both sides as you would a hamburger.
  3. Add tomato juice, agave, paprika, carrots, potatoes, cabbage and caraway. Cover and bring to a medium simmer and cook 30-35 minutes until vegetables are tender.
  4. Remove from heat and serve.

Last Step! Please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.