Name: Simple Red Wine Vinaigrette
Prep time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: ¼ cup red wine vinegar; 1 tablespoon Dijon mustard; 1 ½ teaspoon of agave nectar (you can use honey but it will change the taste); ½ teaspoon celery salt; ¼ teaspoon freshly ground black pepper; 2 tablespoons finely minced shallots; ½ cup good quality extra virgin olive oil

Simple Red Wine Vinaigrette

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A quick and easy homemade vinaigrette that is perfect with grilled meats and salads!

Author: A Family Feast
Prep Time: 10 mins
Total Time: 10 minutes
Yield: Serves 8
Category: dressing
Method: mixed
Cuisine: Italian

Ingredients

Units Scale

1/4 cup red wine vinegar
1 tablespoon Dijon mustard
1 1/2 teaspoon of agave nectar (you can use honey but it will change the taste)
1/2 teaspoon celery salt
1/4 teaspoon freshly ground black pepper
2 tablespoons finely minced shallots
1/2 cup good quality extra virgin olive oil

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Instructions

In a bowl or salad dressing shaker, mix all ingredients except the oil until well blended.
If mixing in a bowl, slowly add the oil while whisking. (If using a salad shaker, add the oil and shake vigorously.)
Store refrigerated up to two weeks.

Find it online: https://www.afamilyfeast.com/simple-red-wine-vinaigrette/