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recipe
Simple Red Wine Vinaigrette - A Family Feast

Simple Red Wine Vinaigrette

Yield: 1 cup 1x
Prep: 10 minsTotal: 10 minutes
Scale:

Ingredients

  • ¼ cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 ½ teaspoon of agave nectar (you can use honey but it will change the taste)
  • ½ teaspoon celery salt
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons finely minced shallots
  • ½ cup good quality extra virgin olive oil

Instructions

  1. In a bowl or salad dressing shaker, mix all ingredients except the oil until well blended.
  2. If mixing in a bowl, slowly add the oil while whisking. (If using a salad shaker, add the oil and shake vigorously.)
  3. Store refrigerated up to two weeks.

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