Simple Red Wine Vinaigrette - A Family Feast

Simple Red Wine Vinaigrette

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 1 cup


  • ¼ cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 ½ teaspoon of agave nectar (you can use honey but it will change the taste)
  • ½ teaspoon celery salt
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons finely minced shallots
  • ½ cup good quality extra virgin olive oil


  1. In a bowl or salad dressing shaker, mix all ingredients except the oil until well blended.
  2. If mixing in a bowl, slowly add the oil while whisking. (If using a salad shaker, add the oil and shake vigorously.)
  3. Store refrigerated up to two weeks.