Name: Simple Red Wine Vinaigrette
Prep time: 10 min
Total time: 10 min
Ingredients: ¼ cup red wine vinegar; 1 tablespoon Dijon mustard; 1 ½ teaspoon of agave nectar (you can use honey but it will change the taste); ½ teaspoon celery salt; ¼ teaspoon freshly ground black pepper; 2 tablespoons finely minced shallots; ½ cup good quality extra virgin olive oil

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Simple Red Wine Vinaigrette

Yield: 1 cup

Prep: 10 minsTotal: 10 minutes

Ingredients

¼ cup red wine vinegar
1 tablespoon Dijon mustard
1 ½ teaspoon of agave nectar (you can use honey but it will change the taste)
½ teaspoon celery salt
¼ teaspoon freshly ground black pepper
2 tablespoons finely minced shallots
½ cup good quality extra virgin olive oil

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Instructions

In a bowl or salad dressing shaker, mix all ingredients except the oil until well blended.
If mixing in a bowl, slowly add the oil while whisking. (If using a salad shaker, add the oil and shake vigorously.)
Store refrigerated up to two weeks.

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