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Scallop Ceviche
Yield: 4 servings 1x
Prep: 8 hoursTotal: 8 hours
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Ingredients
- 1 pound thawed sea scallops, muscle removed cut into quarters
- 1 cup fresh squeezed lime juice
- 6 scallions diced or 1/2 cup finely diced red onion
- 3 ripe plum tomatoes, seeded and finely chopped
- 1 to 2 jalapeno or serano peppers, seeded and finely minced (your preference depending on how hot you like your peppers!)
- 3 tablespoons minced fresh cilantro
- 1/2 teaspoon ground coriander
- 2 tablespoons orange juice
- Greens such as rocket or arugula
Instructions
- Place scallops and lime juice in a container with a lid and refrigerate for six to eight hours. Stir once after three hours.
- Drain the lime juice from the scallops and place the scallops in a medium bowl. Add all other ingredients and stir.
- Let the scallop mixture sit in the refrigerator for at least 30 minutes to blend flavors.
- After 30 minutes, remove from the refrigerator and serve as an appetizer with your favorite greens such as rocket or arugula.
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Find it online: https://www.afamilyfeast.com/scallop-ceviche/
