Name: Scallop Ceviche
Prep time: 8 h
Total time: 8 h
Cuisine: Mexican
Ingredients: 1 pound thawed sea scallops, muscle removed cut into quarters; 1 cup fresh squeezed lime juice; 6 scallions diced or ½ cup finely diced red onion; 3 ripe plum tomatoes, seeded and finely chopped; 1 to 2 jalapeno or serano peppers, seeded and finely minced (your preference depending on how hot you like your peppers!); 3 tablespoons minced fresh cilantro; ½ teaspoon ground coriander; 2 tablespoons orange juice; Greens such as rocket or arugula

We love seeing what you made! Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review

Scallop Ceviche

A wonderful recipe for Scallop Ceviche – plus information on how to safely select fish for this dish.

Yield: 4 servings 1x

Prep: 8 hoursTotal: 8 hours

Ingredients

1 pound thawed sea scallops, muscle removed cut into quarters
1 cup fresh squeezed lime juice
6 scallions diced or 1/2 cup finely diced red onion
3 ripe plum tomatoes, seeded and finely chopped
1 to 2 jalapeno or serano peppers, seeded and finely minced (your preference depending on how hot you like your peppers!)
3 tablespoons minced fresh cilantro
1/2 teaspoon ground coriander
2 tablespoons orange juice
Greens such as rocket or arugula

Instructions

Place scallops and lime juice in a container with a lid and refrigerate for six to eight hours. Stir once after three hours.
Drain the lime juice from the scallops and place the scallops in a medium bowl. Add all other ingredients and stir.
Let the scallop mixture sit in the refrigerator for at least 30 minutes to blend flavors.
After 30 minutes, remove from the refrigerator and serve as an appetizer with your favorite greens such as rocket or arugula.

Last Step! Please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Cuisine: Mexican Method: Uncooked

Find it online: https://www.afamilyfeast.com/scallop-ceviche/