Salted Caramel Pecan Chocolate Chip Cookies
Salted Caramel Pecan Chocolate Chip Cookies are loaded with all kinds of delicious mix-ins, plus a sprinkle of sea salt on top enhances the sweet flavors.
- Prep Time: 20 minutes
- Cook Time: 9 minutes
- Total Time: 29 minutes
- Yield: 48 cookies 1x
- Category: cookies
- Method: Baking
- Cuisine: American
Ingredients
Scale
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 cup semi-sweet chocolate chips
1 cup caramel bits
1 cup chopped pecans
1 tablespoon coarse sea salt
Instructions
- Preheat oven to 375° F.
- Whisk together flour, baking soda and salt in small bowl.
- Beat butter, granulated sugar, brown sugar and vanilla extract in large mixing bowl until creamy.
- Add eggs, one at a time, beating well after each addition.
- Gradually beat in flour mixture.
- Stir in chocolate chips, caramel bits, and pecans until evenly combined throughout the cookie dough.
- Portion using small scoop (two tablespoons) onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown.
- Sprinkle each cookie with sea salt and allow them to cool on the baking sheet for two minutes to set up slightly.
- Remove cookies to wire rack to finish cooling completely.
