For the Sauce

• 1 14–ounce can whole berry cranberry sauce
• 1/4 cup honey
• 2 tablespoons brown sugar, (2 more tablespoons if you like it on the sweeter side)
• 1/4 teaspoon ground cloves
• 1/4 teaspoon kosher salt
• 1 cup Ruby Red 100% pure grapefruit juice, unsweetened
• 1 cup whole cranberries (fresh or frozen)
• 1 tablespoon grapefruit zest
• 2 large or 3 medium pink grapefruits, peeled and flesh removed from pulp (about three cups of grapefruit sections)

For the Chicken

• 3–4 pounds cut up bone-in and skin-on chicken (breast, thighs, drum sticks and wings)
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon olive oil
• 3 tablespoons butter