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Rotisserie Chicken Skillet
Ready in 30 minutes, our Rotisserie Chicken Skillet might be the easiest, and most flavorful, dinner you’ve made all week.
Ingredients
1 whole rotisserie chicken, or 3 1/2 cups cooked chicken meat
1/2 cup uncooked orzo pasta
2 tablespoons olive or vegetable oil
2 cups carrots cut on the bias
1 cup onion cut into thick strips
2 cups chicken stock
1/2 teaspoon garlic powder
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup chopped fresh parsley
1 cup frozen peas
1/2 cup heavy cream
1/2 cup freshly grated Parmesan cheese
Instructions
- Pick the meat from the cooked chicken and roughly cut up and set aside.
- In a large dry skillet pan over medium high heat, cook orzo until lightly browned; about 3 minutes stirring frequently.
- Remove browned orzo to a bowl and add oil to hot pan.
- Add carrots and onion and sauté for 4 minutes.
- Add orzo back in along with stock, garlic powder, salt and pepper. Cover and reduce heat to a medium simmer and simmer to cook the orzo, about 8-10 minutes.
- Uncover and add parsley, peas, and cream along with cooked chicken.
- Increase heat and cook just to bring the dish to temperature and incorporate the ingredients.
- Serve with grated Parmesan sprinkled over the top.
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Find it online: https://www.afamilyfeast.com/rotisserie-chicken-skillet/
