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Rocky Road Fudge Bites

Yield: 24 pieces 1x
Prep: 15 minsCook: 2 hoursTotal: 2 hours 15 minutes
Units:
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Ingredients

  • 2 pkg. (4 oz. each) BAKER’S Semi-Sweet Chocolate, divided
  • 1/2 cup butter or margarine, divided
  • 1/3 cup water
  • 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
  • 3 cups powdered sugar
  • 1/3 cup JET-PUFFED Miniature Marshmallows
  • 1/3 cup PLANTERS COCKTAIL Peanuts

Instructions

  1. Line an 8-inch square pan with foil, with ends of foil extending over sides. Microwave half the chocolate, 6 Tablespoons butter and water in a large microwavable bowl on HIGH for 2 minutes or until butter is melted; stir with whisk until chocolate is completely melted and mixture is well blended.
  2. Add dry pudding mix; stir 2 minutes. Add sugar, 1 cup at a time, stirring after each addition until well blended. Press onto bottom of prepared pan.
  3. Microwave remaining chocolate and butter in large microwaveable bowl for 1½ minutes or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Spread over fudge layer in pan; sprinkle marshmallows and nuts. Refrigerate for 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares.
  4. Store cut-up fudge between sheets of waxed paper in an airtight container in refrigerator for up to 2 weeks.

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