Rocky Road Fudge Bites
- Prep Time: 15 mins
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 24 pieces 1x
- Category: Cookie
- Method: Stove top
- Cuisine: American
Ingredients
Units
Scale
- 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
- 1/2 cup butter or margarine, divided
- 1/3 cup water
- 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
- 3 cups powdered sugar
- 1/3 cup JET-PUFFED Miniature Marshmallows
- 1/3 cup PLANTERS COCKTAIL Peanuts
Instructions
- Line an 8-inch square pan with foil, with ends of foil extending over sides. Microwave half the chocolate, 6 Tablespoons butter and water in a large microwavable bowl on HIGH for 2 minutes or until butter is melted; stir with whisk until chocolate is completely melted and mixture is well blended.
- Add dry pudding mix; stir 2 minutes. Add sugar, 1 cup at a time, stirring after each addition until well blended. Press onto bottom of prepared pan.
- Microwave remaining chocolate and butter in large microwaveable bowl for 1½ minutes or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Spread over fudge layer in pan; sprinkle marshmallows and nuts. Refrigerate for 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares.
- Store cut-up fudge between sheets of waxed paper in an airtight container in refrigerator for up to 2 weeks.
Find it online: https://www.afamilyfeast.com/rocky-road-fudge-bites/
