Name: Roasted Mashed Sweet Potatoes
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Ingredients: 2 pounds sweet potatoes, peeled and cut into 1″ square chunks; 1/4 cup extra virgin olive oil; 1/4 cup white wine; 1 teaspoon chopped fresh thyme (or ½ teaspoon dry thyme); 1 teaspoon salt; A few grinds of black pepper; 2 tablespoon butter; ¼ cup milk

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Roasted Mashed Sweet Potatoes

A delicious way to prepare mashed potatoes using roasted sweet potatoes.

Yield: 2-4 servings 1x

Prep: 15 minsCook: 50 minsTotal: 1 hour 5 minutes

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Ingredients

2 pounds sweet potatoes, peeled and cut into 1″ square chunks
1/4 cup extra virgin olive oil
1/4 cup white wine
1 teaspoon chopped fresh thyme (or 1/2 teaspoon dry thyme)
1 teaspoon salt
A few grinds of black pepper
2 tablespoon butter
1/4 cup milk

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Instructions

Preheat oven to 350 degrees.
Place cut potatoes, olive oil, white wine, thyme, salt and pepper in a bowl and toss to coat. Pour onto a sheet pan.
Roast for 30 minutes, then turn and roast for 15-20 minutes more or until potatoes are tender.
Heat butter and milk in microwave until milk is hot and butter is melted.
In a large bowl, add potatoes and milk mixture and mash with a potato masher.
Adjust seasoning with salt and pepper. Serve immediately.

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