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Roasted Mashed Sweet Potatoes - A Family Feast

Roasted Mashed Sweet Potatoes

A delicious way to prepare mashed potatoes using roasted sweet potatoes.

Yield: 2-4 servings 1x
Prep: 15 minsCook: 50 minsTotal: 1 hour 5 minutes


  • 2 pounds sweet potatoes, peeled and cut into 1″ square chunks
  • 1/4 cup extra virgin olive oil
  • 1/4 cup white wine
  • 1 teaspoon chopped fresh thyme (or 1/2 teaspoon dry thyme)
  • 1 teaspoon salt
  • A few grinds of black pepper
  • 2 tablespoon butter
  • 1/4 cup milk


  1. Preheat oven to 350 degrees.
  2. Place cut potatoes, olive oil, white wine, thyme, salt and pepper in a bowl and toss to coat. Pour onto a sheet pan.roasted mashed sweet potatoes
  3. Roast for 30 minutes, then turn and roast for 15-20 minutes more or until potatoes are tender.
  4. Heat butter and milk in microwave until milk is hot and butter is melted.
  5. In a large bowl, add potatoes and milk mixture and mash with a potato masher.
  6. Adjust seasoning with salt and pepper. Serve immediately.

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