Roasted Mashed Sweet Potatoes
Roasted Mashed Sweet Potatoes are mashed sweet potatoes with delicious, intense flavor thanks to roasting the potatoes in the oven first. Super easy to make!
- Prep Time: 15 mins
- Cook Time: 50 mins
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roast
- Cuisine: American
Ingredients
Units
Scale
- 2 pounds sweet potatoes, peeled and cut into 1" square chunks
- 1/4 cup extra virgin olive oil
- 1/4 cup white wine
- 1 teaspoon chopped fresh thyme (or 1/2 teaspoon dry thyme)
- 1 teaspoon salt
- A few grinds of black pepper
- 2 tablespoon butter
- 1/4 cup milk
Instructions
- Preheat oven to 350 degrees.
- Place cut potatoes, olive oil, white wine, thyme, salt and pepper in a bowl and toss to coat. Pour onto a sheet pan.
- Roast for 30 minutes, then turn and roast for 15-20 minutes more or until potatoes are tender.
- Heat butter and milk in microwave until milk is hot and butter is melted.
- In a large bowl, add potatoes and milk mixture and mash with a potato masher.
- Adjust seasoning with salt and pepper. Serve immediately.
Find it online: https://www.afamilyfeast.com/roasted-mashed-sweet-potatoes/
