We love seeing what you made! Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations!
Roast Beef & Cheddar Sliders
Roast Beef & Cheddar Sliders have thinly sliced roast beef topped with a creamy cheddar cheese sauce as well as Arby’s sauce. The slider rolls are toasted with everything bagel seasoning on top for an extra zesty taste.
Ingredients
1 1/2 pounds shaved rare roast beef
2 cups of beef broth or stock (canned, boxed or homemade is fine)
3 tablespoons Worcestershire sauce
Cheese sauce
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup whole milk
1/4 teaspoon kosher salt
1/4 teaspoon white pepper
1/4 teaspoon dry mustard
Few grinds nutmeg
1 1/2 cups shredded sharp white cheddar cheese
Other Ingredients
Arby’s Sauce, see our copycat recipe here, or buy bottled
One dozen slider rolls
2 tablespoons butter, melted
1–2 tablespoons everything bagel seasoning
Instructions
- Remove the roast beef from the refrigerator while you prepare the rest of the ingredients.
- In a medium saucepan, place beef stock and the three tablespoons of Worcestershire sauce. Do not heat yet.
- Make the cheese sauce by heating the milk in a small saucepan or in the microwave.
- In a medium saucepan, melt the butter and add the flour and stir over medium-to-medium low heat for three minutes.
- Whisk in the hot milk a third at a time and whisk until smooth.
- Add the salt, pepper, dry mustard, and nutmeg and whisk. Then add in the shredded cheddar and whisk until creamy. Remove from heat.
- Prepare Arby’s Sauce, per our recipe.
- Heat the oven to 350 degrees F.
- Heat the beef stock mixture to boiling.
- Place the bottoms of 12 slider rolls into a 9×13-inch casserole dish.
- Spoon a little Arby’s sauce over each one to cover the roll bottoms.
- Add the shaved roast beef to the beef stock mixture and remove from heat.
- Immediately pour the beef and stock into a strainer. (The liquid will not be needed further. Discard or freeze for other future recipes)
- Divide the warmed beef between the 12 prepared roll bottoms.
- Spoon a few tablespoons of cheese sauce over the beef and cover with roll tops. Save what is left to serve on the side.
- Brush roll tops with some of the melted butter and sprinkle bagel seasoning over the butter.
- Cover with parchment and foil and bake for 15 minutes. Remove parchment and foil and bake for ten more minutes. Place under broiler for a minute or two to brown the tops further then brush with the remaining melted butter.
- Serve two per portion, with additional cheese sauce over beef and Arby’s sauce on the side.
Last Step! Please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Find it online: https://www.afamilyfeast.com/roast-beef-cheddar-sliders/
