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Refried Beans
Yield: 6 servings
Prep: 10 minsCook: 20 minsTotal: 30 minutes
Ingredients
2 tablespoons canola oil
1/4 pound pancetta, diced into small pieces
1 cup diced onion
2 cloves minced garlic
1/4 cup beef stock
2 cans pinto beans, rinsed and drained
1/2 teaspoon chili powder
1/2 teaspoon cumin
1 tablespoon chopped cilantro
1 Roma tomato, diced
1 teaspoon oregano
1 tablespoon Rocket Fuel, or your favorite hot sauce
Instructions
In a large sauté pan over medium heat, cook pancetta in canola oil. Cook pancetta until crisp.
Add onion and sauté 3-5 minutes until onions become tender.
Add garlic and cook 1 minute.
Add in all other ingredients and cook five minutes.
Puree half the mixture with an immersion blender and cook 2 more minutes.
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Find it online: https://www.afamilyfeast.com/refried-beans/
