Refried Beans
These easy, budget-friendly Refried Beans are loaded with fantastic flavor!
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
2 tablespoons canola oil
1/4 pound pancetta, diced into small pieces
1 cup diced onion
2 cloves minced garlic
1/4 cup beef stock
2 cans pinto beans, rinsed and drained
1/2 teaspoon chili powder
1/2 teaspoon cumin
1 tablespoon chopped cilantro
1 Roma tomato, diced
1 teaspoon oregano
1 tablespoon Rocket Fuel, or your favorite hot sauce
Instructions
- In a large sauté pan over medium heat, cook pancetta in canola oil. Cook pancetta until crisp.
- Add onion and sauté 3-5 minutes until onions become tender.
- Add garlic and cook 1 minute.
- Add in all other ingredients and cook five minutes.
- Puree half the mixture with an immersion blender and cook 2 more minutes.
Find it online: https://www.afamilyfeast.com/refried-beans/
