Name: Praline Pumpkin Mousse
Prep time: 4 h 15 min
Total time: 4 h 15 min
Yield: 10
Cuisine: New England
Ingredients: 1 cup cold milk; 1 can (15 ounces) pumpkin; 2 packages (3.4 ounces) JELL-O Vanilla Flavor Instant Pudding; 1¼ teaspoon pumpkin pie spice; 2 cups thawed COOL WHIP Whipped Topping (1/3 of 16oz container); ½ cup chopped PLANTERS Pecans; 1 tablespoon butter or margarine, melted; 1/3 cup packed brown sugar

Praline Pumpkin Mousse

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5 from 1 review

Author: A Family Feast
Prep Time: 4 hours 15 mins
Total Time: 4 hours 15 minutes
Yield: 10 1x
Category: Dessert
Method: No Bake
Cuisine: New England

Ingredients

Units Scale

1 cup cold milk
1 can (15 ounces) pumpkin
2 packages (3.4 ounces) JELL-O Vanilla Flavor Instant Pudding
1 1/4 teaspoon pumpkin pie spice
2 cups thawed COOL WHIP Whipped Topping (1/3 of 16oz container)
1/2 cup chopped PLANTERS Pecans
1 tablespoon butter or margarine, melted
1/3 cup packed brown sugar

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Instructions

Beat first 4 ingredients in a large bowl with whisk for 2 minutes. (Mixture will be thick.) Stir in COOL WHIP.
Spoon into dessert glasses (or use a piping bag as we did). Refrigerate for 4 hours.
Meanwhile, toss nuts with butter and sugar. Sprinkle nut mixture over desserts just before serving.

Find it online: https://www.afamilyfeast.com/praline-pumpkin-mousse/