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Poutine-Style Turkey, Gravy and Potatoes
Note: This recipe calls for Simply Potatoes Diced with Onion, however you could alternatively purchase Simply Potates Diced (without onion) and add a quarter cup of finely chopped onions to fry up along with the potatoes.
Yield: 4 servings 1x
Prep: 10 minsCook: 15 minsTotal: 25 minutes
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Ingredients
- 1 tablespoon butter
- 1 tablespoon extra virgin olive oil
- 1 20–ounce bag Simply Potatoes Diced Potatoes with Onions
- 1 quart leftover turkey gravy
- 1 pound leftover turkey (white or dark or both)
- 4 ounces cheese curds
Instructions
- In a large non-stick sauté pan, melt butter in oil over medium high heat.
- Once butter has melted, add potatoes and cover the pan.
- Reduce to medium to medium high and sauté Simply Potatoes Diced Potatoes with Onions until tender, about 12-15 minutes. Stir every 3-4 minutes.
- Remove lid and turn heat to high and cook until the potatoes are crisp and golden brown. Remove from heat.
- While potatoes are cooking, heat gravy and shred turkey into gravy. Heat the mixture to serving temperature.
- To serve, divide potatoes between four servings, top with turkey and gravy and sprinkle the cheese curds over the top and serve.
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