Poutine-Style Turkey, Gravy and Potatoes
Poutine-Style Turkey, Gravy and Potatoes is an easy and delicious American Thanksgiving twist on a classic Canadian dish!
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: entree
- Method: stovetop
- Cuisine: Canadian
Ingredients
Units
Scale
- 1 tablespoon butter
- 1 tablespoon extra virgin olive oil
- 1 20-ounce bag Simply Potatoes Diced Potatoes with Onions
- 1 quart leftover turkey gravy
- 1 pound leftover turkey (white or dark or both)
- 4 ounces cheese curds
Instructions
- In a large non-stick sauté pan, melt butter in oil over medium high heat.
- Once butter has melted, add potatoes and cover the pan.
- Reduce to medium to medium high and sauté Simply Potatoes Diced Potatoes with Onions until tender, about 12-15 minutes. Stir every 3-4 minutes.
- Remove lid and turn heat to high and cook until the potatoes are crisp and golden brown. Remove from heat.
- While potatoes are cooking, heat gravy and shred turkey into gravy. Heat the mixture to serving temperature.
- To serve, divide potatoes between four servings, top with turkey and gravy and sprinkle the cheese curds over the top and serve.
Notes
Note: This recipe calls for Simply Potatoes Diced with Onion, however you could alternatively purchase Simply Potates Diced (without onion) and add a quarter cup of finely chopped onions to fry up along with the potatoes.
