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Really good Portuguese kale has large broad leaves and is very different from the kale found in most American supermarkets. This recipe uses the common curly kale found locally at the supermarket – but if you are able to find Portuguese kale, please use that! Also, this soup is actually better the next day, after the flavors have a chance to combine overnight, but it can be eaten the same day that you make it.
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Find it online: https://www.afamilyfeast.com/portuguese-kale-soup/