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Our Pineapple Raisin Sauce is the perfect, delicious accompaniment to a holiday ham.

Pineapple Raisin Sauce

The perfect Pineapple Raisin sauce to accompany baked ham.

Yield: 12 servings 1x
Prep: 5 minsCook: 10 minsTotal: 15 minutes


4 teaspoons corn starch

2 6ounce cans pineapple juice

1 20ounce can crushed pineapple

1 cup brown sugar

2 tablespoons Dijon mustard

1/2 teaspoon ground cloves

1/2 teaspoon ground ginger

1 cup raisins


In a small cup, dissolve corn starch with enough of the pineapple juice to make a slurry. (A slurry is cold liquid mixed with cornstarch until smooth and glossy.) Set aside.

Mix all other ingredients in a medium-sized sauce pan and bring to a boil over low heat.

Add slurry mixture and stir until thickened. Remove from heat.

Serve over sliced baked ham.

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Sauce may be thinned with additional pineapple juice if it becomes too thick.

Cuisine: American Method: stovetop