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Pineapple Raisin Sauce
Our Pineapple Raisin Sauce has plump raisins and pineapple tidbits in a luscious sweet and spicy sauce.
Yield: 12 servings 1x
Prep: 5 minsCook: 10 minsTotal: 15 minutes
Ingredients
4 teaspoons corn starch
2 6-ounce cans pineapple juice
1 20-ounce can crushed pineapple
1 cup brown sugar
2 tablespoons Dijon mustard
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1 cup raisins
Instructions
- In a small cup, dissolve corn starch with enough of the pineapple juice to make a slurry. (A slurry is cold liquid mixed with cornstarch until smooth and glossy.) Set aside.
- Mix all other ingredients in a medium-sized sauce pan and bring to a boil over low heat.
- Add slurry mixture and stir until thickened. Remove from heat.
- Serve over sliced baked ham.
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Notes
Sauce may be thinned with additional pineapple juice if it becomes too thick.
Find it online: https://www.afamilyfeast.com/pineapple-raisin-sauce/
