Name: Peas with Prosciutto
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 tablespoons olive oil; 2-3 shallots, chopped (1/2 cup); 1 garlic clove, pressed through a garlic press or very finely minced; 1 pound frozen peas; 4 ounces thinly sliced prosciutto, diced; ¼ cup chopped fresh Italian flat-leaf parsley; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper

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Peas with Prosciutto

Yield: 6 servings 1x

Prep: 10 minsCook: 10 minsTotal: 20 minutes

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Ingredients

2 tablespoons olive oil
2–3 shallots, chopped (1/2 cup)
1 garlic clove, pressed through a garlic press or very finely minced
1 pound frozen peas
4 ounces thinly sliced prosciutto, diced
1/4 cup chopped fresh Italian flat-leaf parsley
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

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Instructions

In a large skillet over medium heat, heat the olive oil, then add the shallots and garlic. Sauté about 1-2 minutes or until the shallots are starting to get translucent.
Add the peas to the skillet and stirring frequently, heat through (about 5 – 7 minutes depending on the size of your peas).
Remove the skillet from the heat and add in the prosciutto, parsley, salt and pepper. Toss gently to combine.
Serve immediately.

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