Name: Peas with Prosciutto
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 2-3 shallots, chopped (1/2 cup); 1 garlic clove, pressed through a garlic press or very finely minced; 1 pound frozen peas; 4 ounces thinly sliced prosciutto, diced; ¼ cup chopped fresh Italian flat-leaf parsley; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper

Peas with Prosciutto

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: A Family Feast
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 minutes
Yield: 6 servings 1x
Category: Side Dish
Method: Stovetop
Cuisine: Italian

Ingredients

Units Scale

2 tablespoons olive oil
2-3 shallots, chopped (1/2 cup)
1 garlic clove, pressed through a garlic press or very finely minced
1 pound frozen peas
4 ounces thinly sliced prosciutto, diced
1/4 cup chopped fresh Italian flat-leaf parsley
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Cook Mode Prevent your screen from going dark

Instructions

In a large skillet over medium heat, heat the olive oil, then add the shallots and garlic. Sauté about 1-2 minutes or until the shallots are starting to get translucent.
Add the peas to the skillet and stirring frequently, heat through (about 5 – 7 minutes depending on the size of your peas).
Remove the skillet from the heat and add in the prosciutto, parsley, salt and pepper. Toss gently to combine.
Serve immediately.

Find it online: https://www.afamilyfeast.com/peas-prosciutto/