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Bake this stuffing in a casserole dish or pan for the hour leading up to your turkey dinner, and feel free to add some of the turkey pan drippings to moisten it as it bakes.
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*If you add the giblets to this recipe, cook the giblets separately in some water and then chop and add to this stuffing. Just be sure you bring the giblets to a boil, discard the water then fill again and bring back to a boil. Cook until tender and chop
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