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Parmesan Crusted Zucchini Wedges are made with fresh zucchini that are cut into wedges, dipped in mayonnaise, then coated in seasoned panko breadcrumbs and Parmesan cheese.
8 small to medium zucchini
1 cup panko breadcrumbs
1 cup freshly grated parmesan cheese
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 teaspoons dry parsley
1 teaspoon dry oregano
1 teaspoon dry basil
1/2 teaspoon garlic powder
1/4 cup mayonnaise
2 tablespoons extra virgin olive oil
Cooking/pan spray
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Find it online: https://www.afamilyfeast.com/parmesan-crusted-zucchini-wedges/